A New York street food staple! The tender chicken and creamy sauce are a perfect match!
Price: 1,500 yen (tax included)
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United States / North and Central America

Chicken over rice has its roots in Turkish cuisine and was established as street food in New York in the 1990s by Egyptian immigrants. At the time, Muslim taxi drivers working in NY noticed that there were few places to eat "halal food" at night, and they created chicken over rice as a menu item for them.

Hamburgers originated in America. Among them, the cheeseburger is an enduringly popular item and our top recommendation! At our restaurant, we serve hearty hamburgers with our original buns and 100% beef. We also use two types of original sauces to finish off our hamburgers!
Price: 2,000 yen (tax included)
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United States / North and Central America

It is said that the first double cheeseburger was created in 1937 by Bob Wien, the founder of the restaurant "Bob's Big Boy" in California, USA, in response to a customer's request. It was In-N-Out Burger, founded in 1948, that popularized the modern double cheeseburger without a middle bun with its "Double-Double."

A huge, voluminous burger, American style!
Price adjustment in progress
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United States / North and Central America

The raw meat dish eaten by nomadic tribes in Central Asia made its way to Germany, and then underwent a grand evolution in America before finally reaching its final form. It is believed to have originated from steak tartare eaten by the equestrian people of the Mongol Empire, which spread to the German port city of Hamburg and evolved into the hamburger in America.

Enjoy our authentic American burger, made with a meaty patty using 100% beef with no fillers, and buns from a long-established bakery in Kumagaya.
Price: 1,800 yen (tax included)
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United States / North and Central America

The American hamburger is a dish that evolved from the German "Hamburg steak" when it was introduced to America, driven by the American practicality of wanting to eat it efficiently while walking. White Castle, founded in Kansas, established a business model that allowed it to expand into a nationwide chain.

We've recreated a recipe directly from the U.S. Navy!! Our pride and joy is our thick, juicy patty made with 101% beef with no fillers, seared quickly to lock in all the flavor!! Experience the wild, satisfying taste of America's finest burgers!!
Price: 1,200 yen (tax included)
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United States / North and Central America

The "Yokosuka Navy Burger" is a local specialty established by Yokosuka City as its own brand, based on a traditional U.S. Navy hamburger recipe. In 2008, as a token of friendship between Yokosuka City and the U.S. Navy Yokosuka Base, the then-commander of the U.S. Navy officially presented the mayor of Yokosuka with the recipe for the traditional hamburger that was eaten at the U.S. Navy Yokosuka Base.

These are American-sized hamburgers! We pride ourselves on our steak-like patties!
Price: 1,900 yen (tax included)
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United States / North and Central America

The American hamburger is a dish that evolved from the German "Hamburg steak" when it was introduced to America, driven by the American practicality of wanting to eat it efficiently while walking. White Castle, founded in Kansas, established a business model that allowed it to expand into a nationwide chain.

Malasada donuts are incredibly popular in Hawaii. They are characterized by their fluffy and chewy texture. You can choose your preferred dough, flavor, and cream.
Price: 400 yen (tax included)
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United States / North and Central America

Malasadas are traditional fried pastries originally made in the Portuguese islands of Madeira and the Azores. They were brought to Hawaii in the late 1870s by Portuguese immigrants who settled there as sugarcane plantation workers. Initially, they were a homemade snack for the immigrants, but they gradually blended with local culture and became a staple Hawaiian sweet.

Enjoy our exquisite pizzas, each carefully baked in a stone oven.
Price: 950 yen (tax included)
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United States / North and Central America

In 1905, Lombardi's in Little Italy, New York, became the first pizza shop in the United States to obtain a license to sell pizza. American soldiers stationed in Italy longed for the taste of local pizza and continued to enjoy it after returning home, which led to a surge in demand for pizza not only in limited areas of the East Coast but throughout the United States.

Enjoy poutine, a classic Canadian potato dish, while supplies last!
Price adjustment in progress
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Canada / North and Central America

Poutine is a comfort food that originated in Quebec, Canada in the late 1950s, consisting of French fries topped with cheese curds and gravy. The name is said to have originated when a regular customer asked for cheese in a bag of French fries, and the owner, Fernand Lachance, retorted, "Ça va faire une maudite poutine!" (That'll turn it into a terrible mess!)

These tacos are made with our original spice blend. The meat is 100% beef tongue, offering a unique texture you can only find here.
Price: 900 yen (tax included)
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Mexico / North and Central America

Tacos, a soul food of Mexico, have a very long history, dating back thousands of years to the time of indigenous peoples (such as the Aztecs). It all began when indigenous people living in the central highlands of Mexico made "tortillas" by grinding corn, their staple food, and baking them into thin sheets.

These tacos feature soft tortillas filled with plenty of meat and vegetables.
Price: 500 yen (tax included)
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Mexico / North and Central America

When the Spanish conquered Mexico in the 16th century, they brought pork, beef, chicken, cheese, and onions from Europe. The style of combining the indigenous tortillas with the meats introduced by the Spanish became established, and the prototype of the modern taco was completed.

Enjoy our hearty charcoal-grilled yakiniku asado!
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Argentina/South America

Asado is a barbecue dish that is synonymous with Argentina and Uruguay, and its history is deeply intertwined with the gaucho and cowboy culture of the 16th century. In the grasslands where tools were scarce, the original form of asado was created by skewering large chunks of meat from a hunted cow on tree branches and slowly roasting them over the heat of a campfire.

"Churrasco," or "Brazilian-style barbecue," is slow-cooked over charcoal. This slow cooking process allows excess fat to render off, concentrating the meat's flavor and resulting in a juicy, delicious taste. To highlight the meat's natural flavor, it's seasoned simply with rock salt. While delicious on its own, we also recommend our special sauce made with finely chopped tomatoes, onions, olive oil, and vinegar!
Price: 1,800 yen (tax included)
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Brazil/South America

Churrasco is a representative Brazilian meat dish, and its history began in the gaucho (cowboy) culture of southern South America. It started with slaughtering cattle on the wide grasslands, skewering the meat in large chunks on branches or iron skewers, and roasting it over a fire in a hole dug in the ground.

Churrasco is a Brazilian-style barbecue dish that originated in Brazil. Our restaurant's specialty is searing large cuts of beef at high heat and then slow-cooking them at a low temperature.
Price: 1,250 yen (tax included)
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Brazil/South America

Because the tools were limited, the only seasoning used was rock salt. A cooking method was established that involved slow grilling to remove excess fat and bring out the meat's natural flavor. In the 20th century, churrasco, which was originally an outdoor dish, evolved into a restaurant format.

Acai bowls originated in the Amazon region of Brazil. This style of smoothie, made with the superfood acai and topped with fruits and granola, has become internationally famous as a healthy choice, especially among athletes.
Price: 1,000 yen (tax included)
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Brazil/South America

The history of the acai bowl began in the Amazon region of Brazil, spread through Hawaii, and evolved into a global phenomenon. Acai is a palm plant that grows naturally in the Amazon rainforest of Brazil. Rich in polyphenols and iron, it was known as the "miracle of Brazil" and served as an energy source for survival in the harsh environment.

Empanadas are a snack made by wrapping chicken or other fillings in flour and deep-frying them until they're moist on the inside and crispy on the outside. They pair perfectly with alcohol!
Price: 500 yen (tax included)

Paraguay / South America

The history of empanadas began in medieval Spain and evolved uniquely in Central and South America during the Age of Discovery. Derived from the Spanish verb "empanar," meaning "to wrap in bread," they were originally a convenient "traveler's meal" made by wrapping meat or fish in bread dough and baking it, making it easy to carry and preventing the contents from spoiling.

Enjoy our traditional Japanese yakisoba, made with our proud secret sauce and dashi broth!
Price adjustment in progress
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Japan/Asia

Similar to okonomiyaki and takoyaki, the technique of adding a small amount of "Japanese-style broth (seafood broth)" while cooking yakisoba noodles and steaming them has been practiced for a long time in the teppanyaki culture of Kansai and Nagoya. Each restaurant has passed down its own unique "secret broth" as a secret ingredient that mellows the saltiness of the sauce and infuses the noodles with a deep umami flavor.

This is a soul food from Miyazaki Prefecture. It consists of domestically produced rice wrapped around pork belly, grilled with a special sauce, and then skewered for easy eating. The rice is chewy and the pork is incredibly tender.
Price: 850 yen (tax included)
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Japan/Asia

Meat-wrapped rice balls have a relatively short history compared to other traditional dishes, originating in Miyazaki Prefecture in the 1990s as a local specialty. It is said to have started when the owner of a pub called "Tsuboya" in Miyazaki City created it as a staff meal.

This is a diced steak rice bowl made with Wagyu beef, which is very popular overseas!
Price: 1,500 yen (tax included)
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Japan/Asia

In the 1970s, "diced steak," made by compressing scraps (meat trimmings) into squares, became popular as an inexpensive steak in family restaurants and other establishments. Unlike the Western culture of using knives and forks, Japan prioritized being able to eat with chopsticks, which led to the unique Japanese style of cutting steak into bite-sized pieces.

Okinawa's famous Goya Champuru! Enjoy the bitterness and delicious flavor!
Price: 1,100 yen (tax included)
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Japan/Asia

The history of "Goya Champuru Donburi" began when "Goya Champuru," a traditional Okinawan dish, merged with mainland Japanese food culture and modern "donburi culture." "Champuru" means "something that has been mixed together" in the Okinawan dialect.

Japchae is a dish that is also well-known in Japan. It uses thicker noodles than glass noodles, has a mildly spicy flavor, and is seasoned with a sweet and savory sauce. The combination of crunchy vegetables and pork makes it a dish that goes well with rice.
Price: 900 yen (tax included)
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South Korea / Asia

The history of japchae (mixed vegetable dish) dates back to the 17th century during the Joseon Dynasty, and it has an interesting background story in which the main ingredient has dramatically changed from "vegetables" to "noodles" over time. "Jap" means to mix, and "chae" means vegetables, so it was originally a vegetable dish without noodles.

This hot dog features rich mozzarella cheese. Crispy on the outside, with gooey, stretchy cheese inside. Enjoy it with your favorite toppings.
Price: 800 yen (tax included)
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South Korea / Asia

Cheese hot dogs (or cheese corn dogs) are a food that originated in the United States and evolved uniquely in Korea, becoming a global sensation in the late 2010s. In Korea, American hot dogs are called "hot dogs," and the style of skewering and deep-frying them with a whole piece of mozzarella cheese, or with a sausage, has emerged.

Made with halal-certified ingredients. Chicken marinated in our unique sauce and grilled to perfection. We hope you enjoy this juicy dish with your choice of sauce on a hot kebab.
Price: 1,200 yen (tax included)
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Iran/Asia

Kebab rice is a relatively new style of cuisine that evolved from the traditional Turkish dish kebab into a convenient fast food in urban areas of Europe, America, and Japan. The history of kebab itself is very old, and it is said to have originated when soldiers in the Middle East skewered meat on their swords and roasted it over a campfire.

Kebab curry made with halal-certified ingredients. Chicken marinated in a special spice sauce and grilled to perfection.
This dish offers a truly satisfying experience, enjoyed with a rich and flavorful curry. Please savor our piping hot and juicy kebab.
Price: 1,250 yen (tax included)
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Iraq/Asia

A clay tablet dating back to before the Common Era, discovered at an archaeological site in Iraq, contains instructions for cooking meat by roasting it and is considered to be the world's oldest cookbook. The prevailing theory is that the word "kebab" originates from the ancient Mesopotamian Akkadian word "Kebabu," meaning "to roast" or "to char."

Authentic spice-infused shawarma! Crispy grilled meat and fresh vegetables.
A tightly packed sandwich in pita bread. You'll be hooked on this addictive flavor!
price 800 yen (tax included)
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Jordan/Asia

The history of shawarma began with "doner kebab," which was invented in the 19th century in the Ottoman Empire (present-day Turkey). Doner kebab, which originated in Turkey, spread to the neighboring Levant region (Lebanon, Syria, Jordan, Palestine, etc.), and evolved to suit local tastes, resulting in the "shawarma" we know today.

We use white fish from New Zealand, coated in our original blend of batter for a crispy exterior and a flaky interior. This platter features large, carefully prepared fish fillets served with French fries.
Price: 1,200 yen (tax included)
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New Zealand/Oceania

Fish and chips is one of the world's first fast foods, born in 19th-century Britain from the combination of two ingredients with different origins. It became incredibly popular in the 1860s as an inexpensive meal for the working class.

We use white fish from New Zealand, coated in our original blend of batter for a crispy exterior and a flaky interior. This platter features large, carefully prepared fish fillets served with French fries.
Price: 1,200 yen (tax included)
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England/Europe

During World War II, many food items in Britain were rationed (restricted), but fish and chips were exempted from rationing "to avoid lowering national morale" and could be eaten freely. This episode established its status as more than just a meal, but as a "symbol of Britain."

This unique dessert features boiled meringue topped with strawberries arranged like flower petals and finished with canned lemon syrup.
Price: 1,500 yen (tax included)
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France/Europe

The direct ancestor of the crepe is the "galette," made with buckwheat flour. This was initiated in the 12th century when the Crusaders brought buckwheat back from Asia. Buckwheat, which can grow even in the barren soil of Brittany, became established as a staple food, replacing bread.

Pâté de campagne is a traditional French country-style pâté. It's made by combining pork with spices, herbs, and liver, then baking it in the oven. This baguette sandwich uses this pâté, which is packed with the rich flavor of the meat.
Price: 1,500 yen (tax included)
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France/Europe

Pâté de campagne, or "pâté campagne," is a traditional home-style dish that has been made in rural France for centuries. It developed as a way to preserve and use up small pieces of pork or liver without wasting anything. In the past, laborers and farmers would break open large loaves of bread, fill them with pâté, cheese, or terrine, and eat them on the spot. This is the origin of the modern "cassecroute" (sandwich).

Churros, originating from Spain, are a treat loved by everyone from children to adults. The 40cm long size is perfect for sharing and enjoying with friends and family!
Price: 800 yen (tax included)
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Spain/Europe

Spanish shepherds, while living in the mountains, devised a simple fried dough as a substitute for bread, and it came to be called "churros" because its shape resembled a sheep's horn called a "chula." At Disneyland in California, the churros, which were originally short sticks, were made longer so that they could be easily eaten while walking, and they became a huge hit.

These are coarsely ground frankfurters handmade by a smokehouse craftsman.
Price: 800 yen (tax included)
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Germany/Europe

The origin of the hot dog sausage lies in "Frankfurter Wurstchen," which was made in Frankfurt, Germany. It is made by stuffing pork into sheep intestines and smoking it, and it has existed since around the 13th century. In the 19th century, it was brought to America by German immigrants and became popular worldwide as the sausage used in "hot dogs," which are eaten in a bun.

These Belgian waffles, with their irresistible buttery and perfectly toasted flavor, are simply amazing.
Price: 350 yen (tax included)
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Belgium / Europe

Belgian waffles originated in medieval Christian rituals and became a global phenomenon in the 1950s and 60s. The name comes from the Dutch word "wafel," meaning "honeycomb," and initially they were thin, wafer-like pastries, but around the 16th century they began to be baked in the grid pattern we see today.

These gluten-free French fries, made with truffle salt, are crispy on the outside and fluffy on the inside! Please give them a try!
Price: 900 yen (tax included)
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Croatia / Europe

The history of truffles spans thousands of years, from the mystical legend of them being the "offspring of thunder" in ancient times to their establishment as a top-class ingredient known as the "black diamond" in modern times. In 18th-century France, they became an indispensable ingredient in lavish court banquets, and the gastronome Brillat-Savarin praised truffles as the "jewel of cuisine."

Enjoy cheese fondue with rice flour churros! Limited quantities available!
Price adjustment in progress
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Switzerland / Europe

Cheese fondue is said to have originated in farming villages in the Swiss Alps. During the winter, in villages isolated by blizzards, the only food available was hard, stale bread made months earlier and dried-out, hardened cheese. To make these more palatable, people began melting the cheese with white wine in a pot and dipping the bread into it to soften it.

A Turkish dish featuring juicy chicken served in bread. You can choose from four levels of spiciness for the sauce.
Price: 850 yen (tax included)
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Türkiye / Europe

The most distinctive feature of doner kebab, the style of grilling the meat vertically, originated in the Turkish city of Bursa in the mid-19th century. It is said to have been invented by the chef Iskender Efendi. Until then, kebabs were grilled horizontally (on skewers), and the fat dripped onto the fire, creating smoke. By grilling it vertically, the fat dripped down the entire piece of meat, coating it as it was cooked.

This fragrant kebab is inspired by the spice culture of Morocco in North Africa. Using Middle Eastern spices such as cumin and coriander, it's offered as a special menu item in honor of Morocco, a World Cup participant.
Price: 1,000 yen (tax included)
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Morocco/Africa

The history of Moroccan-style spiced kebabs (known locally as "Brochettes") is a fusion of Arab meat-eating culture and Morocco's rich history of spice trade. Because Morocco was a transit point for the spice trade connecting Africa, Europe, and the Middle East, a wide variety of spices such as cumin, paprika, turmeric, cinnamon, and ginger came to be used on a daily basis.

This is a meatless, chickpea-based dish, similar to a croquette, commonly eaten in the Middle East and African countries. It's deliciously fluffy.
Price: 800 yen (tax included)
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Egypt/Africa

Falafel is a Middle Eastern "vegetable croquette" made primarily from chickpeas or broad beans. It is said to have been devised by Egyptian Christians (Coptic Christians) as a source of protein to replace meat during the "fasting period" when eating meat is forbidden. Even today in Egypt, falafel made with broad beans (local name: ta'amiya) is more common than falafel made with chickpeas.

This Yurinchi (Chinese-style fried chicken) uses olive oil! The seasoning is so delicious that anyone will enjoy it. The original seasoning is simple and healthy, using salt, pepper, oil, and green onions, but the umami of the chicken spreads in your mouth, making it a delicious dish you won't get tired of.
Price: 1,500 yen (tax included)
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Tunisia/Africa

The history of olive oil is so ancient that it is said to be the history of human civilization itself, and for thousands of years it has been cherished as a symbol of "food, light, medicine, and sacred rituals." Around 2500 BC, large-scale production took place in the Minoan civilization on Crete, bringing immense wealth through trade. Homer called it "liquid gold."

Enjoy our fried bananas, crispy on the outside and sweet and soft on the inside!
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Côte d'Ivoire / Africa

Alloco is a representative street food of Côte d'Ivoire. Its name comes from a word in the language of the Baule people of Côte d'Ivoire meaning "sweet" or "soft." Frying became a popular cooking method as a way to quickly provide energy without wasting overripe and soft plantains.