“REDS Official Gourmet Shop” will open from March 3rd (Sunday) against Tokyo Verdy [MATCH PARTNER Poras Group].
This Reds official gourmet shop will sell a number of player collaboration gourmet menus, including the Okaki series. Please enjoy the stadium gourmet food sold at this official gourmet shop during the 2024 season!

place
・Main 302 Entrance Advance Shop (Main Stand 3F)
・Back 216 entrance pre-sale shop (back stand 2F)

business hours
・Opening ~ Halftime

Product introduction
Reed Okaki



Curry-flavored rice crackers with an addictive crunchy texture.
Once you try it, you won't be able to stop! It goes great with beer!

place
Main 302 entrance pre-sale shop (main stand 3F)

price
500 yen (tax included)


Matsu Okaki



Matsu Okaki made with green onions from Saitama Prefecture is back for the first time in a year.
A dish that goes perfectly with the sweetness of green onions and miso sauce!

place
Main 302 entrance pre-sale shop (main stand 3F)

price
500 yen (tax included)


Atsukiri Chips Saitama Curry Flavor



These are curry chips with a new texture made using curry spices and rice from Saitama Prefecture, recommended by Atsuki Ito, a Saitama native and Shin Saitama Curry Project Ambassador.

place
Main 302 entrance pre-sale shop (main stand 3F)

price
600 yen (tax included)


Ryoma Watanabe 's charcoal-grilled chicken (spicy miso from Higashimatsuyama)



Ryoma Watanabe A dish that combines the spicy miso paste of Higashimatsuyama, a native of Japan, with chicken harami, which has a crunchy texture!

Location
Store in front of the Main 302 Entrance (Main Stand 3F)

Price
700 yen (tax included)


L.R.M. (with player's back number) *Curry rice bowl at soba noodle shop on March 3



This is a recovery meal that players eat in the locker room after a game.
The menu changes every game. Also, when you purchase LRM, you will receive a uniform sticker with the player's uniform number!

place
Main 302 entrance pre-sale shop (main stand 3F)

price
900 yen (tax included)


Marius Hoibraten 's red meat udon



Marius will be selling the meat udon noodles he ate when he tried new Japanese food at his official shop.
Topped with Japanese-style seasoned meat, Fukaya green onions from Saitama Prefecture, and red ginger in Kyoto-style white soup stock. Please enjoy Marius's favorite, [Shichimi] as well.

place
Back 216 Entrance Advance Shop (Back Stand 2F)

price
900 yen (tax included)


Marius Hoibraten 's Salmon Samadon



This is a salmon-filled bento box made with plenty of salmon, which is famous in Norway, Marius's home country.
The salmon comes from Norway and is fatty and has a melt-in-the-mouth texture.

place
Back 216 entrance pre-sale shop (back stand 2F)

price
1,500 yen (tax included)