A New York street food staple! The tender chicken and creamy sauce are a perfect match!
Price: 1,500 yen (tax included)
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United States / North and Central America

Chicken over rice has its roots in Turkish cuisine and was established as street food in New York in the 1990s by Egyptian immigrants. At the time, Muslim taxi drivers working in NY noticed that there were few places to eat "halal food" at night, and they created chicken over rice as a menu item for them.

Hamburgers originated in America. Among them, the cheeseburger is an enduringly popular item and our top recommendation! At our restaurant, we serve hearty hamburgers with our original buns and 100% beef. We also use two types of original sauces to finish off our hamburgers!
Price: 2,000 yen (tax included)
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United States / North and Central America

It is said that the first double cheeseburger was created in 1937 by Bob Wien, the founder of the restaurant "Bob's Big Boy" in California, USA, in response to a customer's request. It was In-N-Out Burger, founded in 1948, that popularized the modern double cheeseburger without a middle bun with its "Double-Double."

A huge, voluminous burger, American style!
Price: 1,500 yen (tax included)
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United States / North and Central America

The raw meat dish eaten by nomadic tribes in Central Asia made its way to Germany, and then underwent a grand evolution in America before finally reaching its final form. It is believed to have originated from steak tartare eaten by the equestrian people of the Mongol Empire, which spread to the German port city of Hamburg and evolved into the hamburger in America.

Enjoy our authentic American burger, made with a meaty patty using 100% beef with no fillers, and buns from a long-established bakery in Kumagaya.
Price: 1,800 yen (tax included)
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United States / North and Central America

The American hamburger is a dish that evolved from the German "Hamburg steak" when it was introduced to America, driven by the American practicality of wanting to eat it efficiently while walking. White Castle, founded in Kansas, established a business model that allowed it to expand into a nationwide chain.

These are American-sized hamburgers! We pride ourselves on our steak-like patties!
Price: 1,900 yen (tax included)
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United States / North and Central America

The American hamburger is a dish that evolved from the German "Hamburg steak" when it was introduced to America, driven by the American practicality of wanting to eat it efficiently while walking. White Castle, founded in Kansas, established a business model that allowed it to expand into a nationwide chain.

Malasada donuts are incredibly popular in Hawaii. They are characterized by their fluffy and chewy texture. You can choose your preferred dough, flavor, and cream.
Price: 400 yen (tax included)
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United States / North and Central America

Malasadas are traditional fried pastries originally made in the Portuguese islands of Madeira and the Azores. They were brought to Hawaii in the late 1870s by Portuguese immigrants who settled there as sugarcane plantation workers. Initially, they were a homemade snack for the immigrants, but they gradually blended with local culture and became a staple Hawaiian sweet.

Enjoy our exquisite pizzas, each carefully baked in a stone oven.
Price: 950 yen (tax included)
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United States / North and Central America

In 1905, Lombardi's in Little Italy, New York, became the first pizza shop in the United States to obtain a license to sell pizza. American soldiers stationed in Italy longed for the taste of local pizza and continued to enjoy it after returning home, which led to a surge in demand for pizza not only in limited areas of the East Coast but throughout the United States.

Enjoy poutine, a classic Canadian potato dish, while supplies last!
Price: 900 yen (tax included)
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Canada / North and Central America

Poutine is a comfort food that originated in Quebec, Canada in the late 1950s, consisting of French fries topped with cheese curds and gravy. The name is said to have originated when a regular customer asked for cheese in a bag of French fries, and the owner, Fernand Lachance, retorted, "Ça va faire une maudite poutine!" (That'll turn it into a terrible mess!)

These tacos are made with our original spice blend. The meat is 100% beef tongue, offering a unique texture you can only find here.
Price: 900 yen (tax included)
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Mexico / North and Central America

Tacos, a soul food of Mexico, have a very long history, dating back thousands of years to the time of indigenous peoples (such as the Aztecs). It all began when indigenous people living in the central highlands of Mexico made "tortillas" by grinding corn, their staple food, and baking them into thin sheets.

These tacos feature soft tortillas filled with plenty of meat and vegetables.
Price: 500 yen (tax included)
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Mexico / North and Central America

When the Spanish conquered Mexico in the 16th century, they brought pork, beef, chicken, cheese, and onions from Europe. The style of combining the indigenous tortillas with the meats introduced by the Spanish became established, and the prototype of the modern taco was completed.

Enjoy our hearty charcoal-grilled yakiniku asado!
Price: 1,000 yen (tax included)
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Argentina/South America

Asado is a barbecue dish that is synonymous with Argentina and Uruguay, and its history is deeply intertwined with the gaucho and cowboy culture of the 16th century. In the grasslands where tools were scarce, the original form of asado was created by skewering large chunks of meat from a hunted cow on tree branches and slowly roasting them over the heat of a campfire.

"Churrasco," or "Brazilian-style barbecue," is slow-cooked over charcoal. This slow cooking process allows excess fat to render off, concentrating the meat's flavor and resulting in a juicy, delicious taste. To highlight the meat's natural flavor, it's seasoned simply with rock salt. While delicious on its own, we also recommend our special sauce made with finely chopped tomatoes, onions, olive oil, and vinegar!
Price: 1,800 yen (tax included)
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Brazil/South America

Churrasco is a representative Brazilian meat dish, and its history began in the gaucho (cowboy) culture of southern South America. It started with slaughtering cattle on the wide grasslands, skewering the meat in large chunks on branches or iron skewers, and roasting it over a fire in a hole dug in the ground.

Churrasco is a Brazilian-style barbecue dish that originated in Brazil. Our restaurant's specialty is searing large cuts of beef at high heat and then slow-cooking them at a low temperature.
Price: 1,250 yen (tax included)
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Brazil/South America

Because the tools were limited, the only seasoning used was rock salt. A cooking method was established that involved slow grilling to remove excess fat and bring out the meat's natural flavor. In the 20th century, churrasco, which was originally an outdoor dish, evolved into a restaurant format.

Acai bowls originated in the Amazon region of Brazil. This style of smoothie, made with the superfood acai and topped with fruits and granola, has become internationally famous as a healthy choice, especially among athletes.
Price: 1,000 yen (tax included)
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Brazil/South America

The history of the acai bowl began in the Amazon region of Brazil, spread through Hawaii, and evolved into a global phenomenon. Acai is a palm plant that grows naturally in the Amazon rainforest of Brazil. Rich in polyphenols and iron, it was known as the "miracle of Brazil" and served as an energy source for survival in the harsh environment.

Empanadas are a snack made by wrapping chicken or other fillings in flour and deep-frying them until they're moist on the inside and crispy on the outside. They pair perfectly with alcohol!
Price: 500 yen (tax included)

Paraguay / South America

The history of empanadas began in medieval Spain and evolved uniquely in Central and South America during the Age of Discovery. Derived from the Spanish verb "empanar," meaning "to wrap in bread," they were originally a convenient "traveler's meal" made by wrapping meat or fish in bread dough and baking it, making it easy to carry and preventing the contents from spoiling.

Empanadas are a snack made by wrapping chicken or other fillings in flour and deep-frying them until they're moist on the inside and crispy on the outside. They pair perfectly with alcohol!
Price: 500 yen (tax included)

Uruguay / South America

The history of empanadas began in medieval Spain and evolved uniquely in Central and South America during the Age of Discovery. Derived from the Spanish verb "empanar," meaning "to wrap in bread," they were originally a convenient "traveler's meal" made by wrapping meat or fish in bread dough and baking it, making it easy to carry and preventing the contents from spoiling.

Enjoy our traditional Japanese yakisoba, made with our proud secret sauce and dashi broth!
Price: 700 yen (tax included)
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Japan/Asia

Similar to okonomiyaki and takoyaki, the technique of adding a small amount of "Japanese-style broth (seafood broth)" while cooking yakisoba noodles and steaming them has been practiced for a long time in the teppanyaki culture of Kansai and Nagoya. Each restaurant has passed down its own unique "secret broth" as a secret ingredient that mellows the saltiness of the sauce and infuses the noodles with a deep umami flavor.

This is a soul food from Miyazaki Prefecture. It consists of domestically produced rice wrapped around pork belly, grilled with a special sauce, and then skewered for easy eating. The rice is chewy and the pork is incredibly tender.
Price: 850 yen (tax included)
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Japan/Asia

Meat-wrapped rice balls have a relatively short history compared to other traditional dishes, originating in Miyazaki Prefecture in the 1990s as a local specialty. It is said to have started when the owner of a pub called "Tsuboya" in Miyazaki City created it as a staff meal.

This is a diced steak rice bowl made with Wagyu beef, which is very popular overseas!
Price: 1,500 yen (tax included)
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Japan/Asia

In the 1970s, "diced steak," made by compressing scraps (meat trimmings) into squares, became popular as an inexpensive steak in family restaurants and other establishments. Unlike the Western culture of using knives and forks, Japan prioritized being able to eat with chopsticks, which led to the unique Japanese style of cutting steak into bite-sized pieces.

Okinawa's famous Goya Champuru! Enjoy the bitterness and delicious flavor!
Price: 1,100 yen (tax included)
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Japan/Asia

The history of "Goya Champuru Donburi" began when "Goya Champuru," a traditional Okinawan dish, merged with mainland Japanese food culture and the modern "donburi culture."

Japchae is a dish that is also well-known in Japan. It uses thicker noodles than glass noodles, has a mildly spicy flavor, and is seasoned with a sweet and savory sauce. The combination of crunchy vegetables and pork makes it a dish that goes well with rice.
Price: 900 yen (tax included)
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South Korea / Asia

The history of japchae (mixed vegetable dish) dates back to the 17th century during the Joseon Dynasty, and it has an interesting background story in which the main ingredient has dramatically changed from "vegetables" to "noodles" over time. "Jap" means to mix, and "chae" means vegetables, so it was originally a vegetable dish without noodles.

This hot dog features rich mozzarella cheese. Crispy on the outside, with gooey, stretchy cheese inside. Enjoy it with your favorite toppings.
Price: 800 yen (tax included)
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South Korea / Asia

Cheese hot dogs (or cheese corn dogs) are a food that originated in the United States and evolved uniquely in Korea, becoming a global sensation in the late 2010s. In Korea, American hot dogs are called "hot dogs," and the style of skewering and deep-frying them with a whole piece of mozzarella cheese, or with a sausage, has emerged.

The "Panama Cocktail" is a smooth dessert cocktail made with white rum as its base.
With its gentle sweetness and creamy texture, this is the perfect drink to take a relaxing break between watching the game.
*This product uses Myers's Lamb Platinum White.
Price: 800 yen (tax included)

Panama / North and Central America and the Caribbean

The Panama cocktail is a sweet and creamy dessert cocktail made with rum. One theory is that it got its name because rum production was thriving in the Caribbean region around the Panama Canal.

Enjoy a tropical vibe with Hawaiian rum. This is a fruity, easy-to-drink, and refreshing cocktail.
A perfect drink to enjoy while watching the game.
*This product uses Myers's Original Dark Lamb.
Price: 800 yen (tax included)

Haiti / North and Central America and the Caribbean

Haitian rum is a type of rum produced in the Republic of Haiti in Central America, using the agricole method with fresh sugarcane juice as the raw material. Unlike typical rum (made from molasses), it is characterized by the fresh, vibrant aroma of sugarcane and a delicate, complex flavor similar to cognac.

The vibrant blue of "Blue Curacao" is eye-catching.
This refreshing cocktail combines a vibrant, smooth blue color with a crisp, clean taste, making it a delightful and enjoyable drink. It's a visually appealing drink that will stand out in the stadium. Enjoy!
Price: 800 yen (tax included)

Curaçao / North and Central America and the Caribbean

The history of Blue Curaçao began with an "agricultural failure" on the Caribbean island of Curaçao. In 1527, the Spanish brought sweet Valencia orange seeds to Curaçao, but the island's climate, strong sunshine, and poor nutrients caused the oranges to turn bitter. The Dutch dried the peels of these uniquely bitter oranges, took them back to their home country, steeped them in alcohol, distilled them, and added sweetness to create what is now known as "Curaçao."

Will you choose the mellow sweetness of Ghana or the fragrant aroma of Colombia?
Which side are you on? A chocolate taste test to enjoy the unique characteristics of each cacao!
Price: 800 yen (tax included)

Colombia / South America

Approximately 95 percent of Colombian cacao is certified as "Fino de Aroma" by the International Cocoa Organization (ICCO). Compared to ordinary cacao, it is characterized by a very rich and delicate aroma, including fruity acidity, floral fragrance, and nutty richness.

Enjoy the Middle Eastern combination of dates and black tea at the stadium. The concentrated sweetness of the fruit and the gentle flavor of the tea will provide a relaxing moment during breaks in the game.
Price: 800 yen (tax included)

Saudi Arabia / Asia

The history of dried dates (date palm fruit) is very old, and they are said to be "one of the oldest cultivated plants by humankind." Their history dates back to around 6000-5000 BC. By around 4000 BC, they were already being eaten as a staple food. Due to their strong vitality, which allows them to grow even in the harsh desert environment, they have been revered as the "tree of life."

"Kalakti" is a drink enjoyed daily in Qatar.
Its appeal lies in the deep flavor created by the interplay of spice aromas, the richness of milk, and a gentle sweetness.
*This product uses Kocha Kaden tea.
Price: 800 yen (tax included)

Qatar/Asia

Karak Tea is a rich, spiced milk tea that is extremely popular in the Arabian Gulf states of the Middle East (such as Qatar and the UAE). The name "Karak" is an Arabic-style adaptation of the Hindi word "Kadak," which means "strong."

A drink made with Johnnie Walker, Scotland's leading Scotch whisky.
It is characterized by its rich aroma and full-bodied flavor, and you can enjoy a deep, lingering finish.
Please enjoy a slightly luxurious adult drink at the stadium.
*This product uses Johnnie Walker Blonde.
Price: 800 yen (tax included)

Scotland / Europe

Johnnie Walker is the world's best-selling Scotch whisky brand. Its history began with a young man's "innovation in blending."
John applied the technique of blending tea leaves to stabilize quality to whiskey. By blending multiple whiskies, he created a whiskey that was "of the same high quality no matter when you drank it," which earned him a great reputation.

Enjoy a Heartland beer while experiencing the traditional Czech pouring method, "Miiko." The creamy texture of the fine foam and the crisp taste of the beer are perfectly balanced. This stadium-exclusive beer offers both easy drinkability and a unique experience.
Price: 1,000 yen (tax included)

Czech Republic / Europe

Miiko is a historical term referring to a unique way of pouring traditional Czech beer (pilsner). In Czech, Miiko means "milk," and as the name suggests, it refers to a style of pouring only pure white foam into a glass. Miiko has long been enjoyed as the final drink of a meal, as a dessert, or simply as a light drink to moisten the throat.

Bosnian stew is a traditional Bosnian home-style dish made by simmering vegetables and meat for a long time.
It features a gentle flavor with the deliciousness of the ingredients blended in, and a comforting, rich taste.
Enjoy this comforting dish, perfect for a break during the game.
Price: 1,500 yen (tax included)

Bosnia and Herzegovina / Europe

Bosnian stew, known locally as "Bosanski Lonac" (meaning "Bosnian pot"), is a representative regional dish of Bosnia and Herzegovina. Its history dates back to the Middle Ages, and it is known as more than just a dish; it is also a national symbol (metaphor).

"Poulet Yassa," a traditional Senegalese dish. This dish combines the refreshing acidity of lemon with the sweetness of onions, resulting in a rich and flavorful culinary experience. Enjoy this exotic and delightful dish with its light yet savory taste.
Price: 1,500 yen (tax included)

Senegal / Africa

"Poulet Yassa" is a traditional home-style dish representative of the Republic of Senegal in West Africa.
This chicken stew, which uses a large amount of onions and is flavored with the acidity of lemon and the spiciness of mustard, has a history that originated in the Casamance region of southern Senegal.

Mint tea is a popular drink in Algeria.
It features a refreshing minty aroma and a gentle sweetness, leaving a clean and refreshing aftertaste.
It's the perfect drink to relax with after a meal or in between watching a game.
*This product uses Ayataka green tea.
Price: 800 yen (tax included)

Algeria/Africa

Algerian mint tea is more than just a drink; it has a long history and unique customs as a symbol of hospitality and socializing. Its origins lie in British merchants who, unable to travel through the Baltic Sea due to the war, brought Chinese green tea (gunpowder) that had nowhere else to go to ports in Morocco and Algeria.

Wine from South Africa, nurtured by its rich natural environment.
This beer is characterized by its robust fruitiness and well-balanced flavor, offering both easy drinkability and depth. Enjoy a slightly luxurious moment with this beer at the stadium.
Price: 800 yen (tax included)

South Africa / Africa

South African wine has a particularly long tradition, dating back to 1659, even within the "New World." Jan van Riebeeck of the Dutch East India Company first produced wine in Cape Town. Its initial purpose was to provide a source of vitamins to prevent scurvy among sailors on long voyages.

Packed with ingredients, it's truly satisfying. This is "Cachupa," a stew from Cape Verde. A comforting, gentle flavor that warms the body.
Price: 1,500 yen (tax included)

Cape Verde / Africa

Cachupa is the national dish of Cape Verde, an island nation in the Atlantic Ocean. It is a nutritious stew primarily made with corn and beans. It is believed to have originated during the Portuguese colonial period from the 15th century onward, when people devised ways to cook with limited rations (dried goods such as corn and beans) amidst slavery and poverty.

A generous amount of flavorful meat is packed inside a perfectly baked pie crust.
A meat pie that's crispy on the outside and juicy on the inside.
Price: 800 yen (tax included)

Australia/Asia

In Australia, meat pies are so beloved that they are called "the nation's soul food." They were introduced in the late 19th century by British settlers. Initially, they were British-style meat pies, but they have evolved into the convenient, palm-sized versions that are easy to eat.

Naan is a traditional bread from Uzbekistan. It features a fragrant, crispy surface and a chewy texture, allowing you to fully enjoy the flavor of wheat.
Price: 800 yen (tax included)

Uzbekistan/Asia

In Uzbekistan, naan (known locally as "lepyoshka" or "non") is not merely a staple food, but is deeply revered as "sacred bread." It is taboo to place naan on the ground or to leave it upside down. Furthermore, it is traditionally customary to tear and share it by hand, without using a knife.

Gouda cheese is a representative cheese of the Netherlands.
It features a mellow richness and a gentle saltiness, with a smooth texture that melts in your mouth and a rich flavor that spreads throughout. It's a perfect snack to enjoy at the stadium.
Price: 800 yen (tax included)

Netherlands / Europe

Gouda cheese is synonymous with cheese, a source of national pride for the Netherlands. It accounts for approximately 60% of the cheese produced in the Netherlands, and its history dates back more than 800 years. The name comes from the town of Gouda, which became famous in the Middle Ages because it held the exclusive right to sell the cheese produced by farmers in the region.

Castella bolo is a baked confection that carries on Portuguese culture.
Featuring a moist texture and gentle sweetness, this treat has a simple, nostalgic flavor. It's also a recommended dessert to enjoy during breaks in watching the game.
Price: 800 yen (tax included)

Portugal/Europe

Castella Boro is a unique Japanese confection that combines the characteristics of two Nanban sweets introduced from Portugal: castella and boro. From the late Edo period to the Meiji era, unique improvements were made by adding honey and baking soda to achieve both the moistness of castella and the convenience of boro. This resulted in the current form of castella boro (maru boro), which has a fragrant surface and a fluffy interior.

Cinnamon rolls are a popular and classic baked good in Sweden.
This treat features a light and fluffy texture, infused with the sweet and fragrant aroma of cinnamon.
This sweet treat, with its gentle sweetness and spicy flavor, is perfect for enjoying between games.
Price: 800 yen (tax included)

Sweden/Europe

In Sweden, cinnamon rolls (known locally as "Kanelbulle") are more than just a sweet treat; they are practically a symbol of national identity.
In 1999, the Swedish Home Baking Council designated October 4th as "Kanelbulle Day" to commemorate its 40th anniversary. Millions of these breads are consumed throughout Sweden on this day alone.

Will you choose the mellow sweetness of Ghana or the fragrant aroma of Colombia?
Which side are you on? A chocolate taste test to enjoy the unique characteristics of each cacao!
Price: 800 yen (tax included)

Ghana/Africa

It all began when a man named Tetteh Quarshie brought cocoa seeds from Ferdinand Po Island in Equatorial Guinea and successfully cultivated them in Ghana.

These churros have a crispy exterior and a chewy interior, and are generously topped with chocolate made with cocoa.
Price: 800 yen (tax included)

Ecuador/South America

Ecuador boasts one of the world's oldest cocoa histories and holds a special place as a producer of particularly fragrant cocoa. In recent years, evidence of cocoa use dating back approximately 5,300 years has been discovered at archaeological sites in the upper Amazon region of Ecuador (Zamora-Chinchepé province). While cocoa was previously thought to have originated in Central America, such as Mexico, this discovery has strengthened the theory that Ecuador is the birthplace of cocoa.

Introducing churros made with palm oil, an essential ingredient in the food culture of the Republic of Congo, located in Central Africa!
These churros, fried to a golden brown, are crispy on the outside and soft on the inside.
The rich flavor and aroma unique to palm oil bring out a simple yet profound taste.

Democratic Republic of Congo / Africa

In the early 20th century, William Lever, the founder of what is now Unilever, built a massive plantation in what was then Belgian Congo to secure raw materials for soap. This became the blueprint for the modern palm oil industry. For centuries, local communities have manually extracted oil from wild oil palms, using it as an essential part of their lives for cooking, soap, and traditional medicine.

A twist on a classic Swiss dish from the home of cheese!
This is a new kind of dessert where you can enjoy piping hot churros with rich, gooey cheese.
Price: 1,000 yen (tax included)

Switzerland / Europe

Cheese fondue is said to have originated in farming villages in the Swiss Alps. During the winter, in villages isolated by blizzards, the only food available was hard, stale bread made months earlier and dried-out, hardened cheese. To make these more palatable, people began melting the cheese with white wine in a pot and dipping the bread into it to soften it.

Made with halal-certified ingredients. Chicken marinated in our unique sauce and grilled to perfection. We hope you enjoy this juicy dish with your choice of sauce on a hot kebab.
Price: 1,200 yen (tax included)
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Iran/Asia

Kebab rice is a relatively new style of cuisine that evolved from the traditional Turkish dish kebab into a convenient fast food in urban areas of Europe, America, and Japan. The history of kebab itself is very old, and it is said to have originated when soldiers in the Middle East skewered meat on their swords and roasted it over a campfire.

Kebab curry made with halal-certified ingredients. Chicken marinated in a special spice sauce and grilled to perfection.
This dish offers a truly satisfying experience, enjoyed with a rich and flavorful curry. Please savor our piping hot and juicy kebab.
Price: 1,250 yen (tax included)
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Iraq/Asia

A clay tablet dating back to before the Common Era, discovered at an archaeological site in Iraq, contains instructions for cooking meat by roasting it and is considered to be the world's oldest cookbook. The prevailing theory is that the word "kebab" originates from the ancient Mesopotamian Akkadian word "Kebabu," meaning "to roast" or "to char."

Authentic spice-infused shawarma! Juicy, perfectly grilled meat and crisp vegetables are packed tightly into pita bread. An addictive flavor awaits!
Price: 800 yen (tax included)
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Jordan/Asia

The history of shawarma began with "doner kebab," which was invented in the 19th century in the Ottoman Empire (present-day Turkey). Doner kebab, which originated in Turkey, spread to the neighboring Levant region (Lebanon, Syria, Jordan, Palestine, etc.), and evolved to suit local tastes, resulting in the "shawarma" we know today.

We use white fish from New Zealand, coated in our original blend of batter for a crispy exterior and a flaky interior. This platter features large, carefully prepared fish fillets served with French fries.
Price: 1,200 yen (tax included)
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New Zealand/Oceania

Fish and chips is one of the world's first fast foods, born in 19th-century Britain from the combination of two ingredients with different origins. It became incredibly popular in the 1860s as an inexpensive meal for the working class.

We use white fish from New Zealand, coated in our original blend of batter for a crispy exterior and a flaky interior. This platter features large, carefully prepared fish fillets served with French fries.
Price: 1,200 yen (tax included)
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England/Europe

During World War II, many food items in Britain were rationed (restricted), but fish and chips were exempted from rationing "to avoid lowering national morale" and could be eaten freely. This episode established its status as more than just a meal, but as a "symbol of Britain."

This unique dessert features boiled meringue topped with strawberries arranged like flower petals and finished with canned lemon syrup.
Price: 1,500 yen (tax included)
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France/Europe

The direct ancestor of the crepe is the "galette," made with buckwheat flour. This was initiated in the 12th century when the Crusaders brought buckwheat back from Asia. Buckwheat, which can grow even in the barren soil of Brittany, became established as a staple food, replacing bread.

Pâté de campagne is a traditional French country-style pâté. It's made by combining pork with spices, herbs, and liver, then baking it in the oven. This baguette sandwich uses this pâté, which is packed with the rich flavor of the meat.
Price: 1,500 yen (tax included)
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France/Europe

Pâté de campagne, or "pâté campagne," is a traditional home-style dish that has been made in rural France for centuries. It developed as a way to preserve and use up small pieces of pork or liver without wasting anything. In the past, laborers and farmers would break open large loaves of bread, fill them with pâté, cheese, or terrine, and eat them on the spot. This is the origin of the modern "cassecroute" (sandwich).

We've sandwiched smoked salmon, rich in high-quality protein and astaxanthin, between slices of fragrant baguette.
Price: 1,500 yen (tax included)
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Norway/Europe

The technique of smoking salmon itself has a long history, developed in Nordic countries such as Norway, Scotland, and Russia, as a way to preserve fish for extended periods. In the 19th century, Scandinavian fishermen established a method of preserving salmon by brining it, which became popular among Jewish people. One theory suggests that Jewish people who could not eat the popular "Eggs Benedict" (which uses ham) in New York substituted salmon for the ham and cream cheese for the hollandaise sauce, and put it in a bagel, which is how it all began.

Churros, originating from Spain, are a treat loved by everyone from children to adults. The 40cm long size is perfect for sharing and enjoying with friends and family!
Price: 800 yen (tax included)
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Spain/Europe

Spanish shepherds, while living in the mountains, devised a simple fried dough as a substitute for bread, and it came to be called "churros" because its shape resembled a sheep's horn called a "chula." At Disneyland in California, the churros, which were originally short sticks, were made longer so that they could be easily eaten while walking, and they became a huge hit.

These are coarsely ground frankfurters handmade by a smokehouse craftsman.
Price: 800 yen (tax included)
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Germany/Europe

The origin of the hot dog sausage lies in "Frankfurter Wurstchen," which was made in Frankfurt, Germany. It is made by stuffing pork into sheep intestines and smoking it, and it has existed since around the 13th century. In the 19th century, it was brought to America by German immigrants and became popular worldwide as the sausage used in "hot dogs," which are eaten in a bun.

These gluten-free French fries, made with truffle salt, are crispy on the outside and fluffy on the inside! Please give them a try!
Price: 900 yen (tax included)
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Croatia / Europe

The history of truffles spans thousands of years, from the mystical legend of them being the "offspring of thunder" in ancient times to their establishment as a top-class ingredient known as the "black diamond" in modern times. In 18th-century France, they became an indispensable ingredient in lavish court banquets, and the gastronome Brillat-Savarin praised truffles as the "jewel of cuisine."

This is authentic gelato made with meticulous attention to detail! Please enjoy it!
Price: 600 yen (tax included)
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Austria / Europe

Austria, and Vienna in particular, is known as one of Europe's leading centers for gelato, thanks to the influence of the former Habsburg Empire and its history of Italian immigration. Today, Austrians' annual ice cream consumption sometimes surpasses that of Italy, the birthplace of ice cream, demonstrating its widespread popularity as a national dessert.

A Turkish dish featuring juicy chicken served in bread. You can choose from four levels of spiciness for the sauce.
Price: 850 yen (tax included)
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Türkiye / Europe

The most distinctive feature of doner kebab, the style of grilling the meat vertically, originated in the Turkish city of Bursa in the mid-19th century. It is said to have been invented by the chef Iskender Efendi. Until then, kebabs were grilled horizontally (on skewers), and the fat dripped onto the fire, creating smoke. By grilling it vertically, the fat dripped down the entire piece of meat, coating it as it was cooked.

This fragrant kebab is inspired by the spice culture of Morocco in North Africa. Using Middle Eastern spices such as cumin and coriander, it's offered as a special menu item in honor of Morocco, a World Cup participant.
Price: 1,000 yen (tax included)
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Morocco/Africa

The history of Moroccan-style spiced kebabs (known locally as "Brochettes") is a fusion of Arab meat-eating culture and Morocco's rich history of spice trade. Because Morocco was a transit point for the spice trade connecting Africa, Europe, and the Middle East, a wide variety of spices such as cumin, paprika, turmeric, cinnamon, and ginger came to be used on a daily basis.

This is a meatless, chickpea-based dish, similar to a croquette, commonly eaten in the Middle East and African countries. It's deliciously fluffy.
Price: 800 yen (tax included)
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Egypt/Africa

Falafel is a Middle Eastern "vegetable croquette" made primarily from chickpeas or broad beans. It is said to have been devised by Egyptian Christians (Coptic Christians) as a source of protein to replace meat during the "fasting period" when eating meat is forbidden. Even today in Egypt, falafel made with broad beans (local name: ta'amiya) is more common than falafel made with chickpeas.

This Yurinchi (Chinese-style fried chicken) uses olive oil! The seasoning is so delicious that anyone will enjoy it. The original seasoning is simple and healthy, using salt, pepper, oil, and green onions, but the umami of the chicken spreads in your mouth, making it a delicious dish you won't get tired of.
Price: 1,500 yen (tax included)
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Tunisia/Africa

The history of olive oil is so ancient that it is said to be the history of human civilization itself, and for thousands of years it has been cherished as a symbol of "food, light, medicine, and sacred rituals." Around 2500 BC, large-scale production took place in the Minoan civilization on Crete, bringing immense wealth through trade. Homer called it "liquid gold."

Enjoy our fried bananas, crispy on the outside and sweet and soft on the inside!
Price: 800 yen (tax included)
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Côte d'Ivoire / Africa

Alloco is a representative street food of Côte d'Ivoire. Its name comes from a word in the language of the Baule people of Côte d'Ivoire meaning "sweet" or "soft." Frying became a popular cooking method as a way to quickly provide energy without wasting overripe and soft plantains.