Saitama Prefecture is known to those in the know as the kingdom of udon. It boasts the second largest udon production volume in Japan, after Kagawa Prefecture, which ranks first. As a result, the flour-based food culture has flourished here since ancient times.
Niku-jiru udon is a traditional local dish that has been loved in Saitama Prefecture for a long time. It is made by dipping udon noodles in a warm soup containing pork and green onions after rinsing them in water and placing them on a colander.
Price: 900 yen (tax included)

Miso Potato is a local delicacy from Chichibu, Saitama, made from soft, fluffy potato tempura coated in a rich, sweet miso sauce.
Winner of the Saitama B-Class Gourmet Competition! Take this opportunity to enjoy the authentic taste carefully crafted by a manufacturer specializing in miso potatoes!
Price: 400 yen (tax included)

Salt-fried noodles made with Iwatsuki onions, a traditional vegetable that has been around since the Edo period.
Iwatsuki leek is a soft and sweet green onion. It is weak to heat, so there are few farmers who produce it and it is rarely available in the market.
We use plenty of home-grown Iwatsuki green onions. Please try our salty fried noodles, which bring out the sweetness of the Iwatsuki green onions.
Price: 800 yen (tax included)

These sweet potatoes are baked over charcoal and far-infrared heat in a pot for over two hours to bring out the maximum sweetness.
We purchase matured sweet potatoes directly from sweet potato farmers in Kawagoe.
Our store won third place in the "Winter Sweet Potato Sweets Category" at the 2024 Winter Sweet Potato Expo, and a bronze medal at the Vegetable Sommelier Association's "National Baked Sweet Potato Championship."
Price: from 400 yen (tax included)

This dish allows you to enjoy both Chichibu's specialty "Grilled Pork Marinated in Miso" and Chichibu's specialty "Miso Potatoes", winner of the B-Class Gourmet Grand Prix, all at once.
Price: 800 yen (tax included)

Ageo's B-grade gourmet [Ageo Kushi Gyoza] is a new type of gyoza made by wrapping meat in meat!
This one-handed dish is made of gyoza filling wrapped around thinly sliced pork belly and skewered. It is topped with homemade ponzu sauce with grated daikon radish.
Price: 600 yen (tax included)

Eel is a specialty of Urawa, Saitama. Directly managed by a long-established river fish wholesaler, our authentic unaju wholesaler carefully selects and grills each and every eel.
The eel is grilled in a secret sauce, resulting in a fragrant and plump finish.
Price: 2,500 yen (tax included)

Hiro Farm, a strawberry farm in Saitama Prefecture, which is famous for its strawberry production, won the top gold medal at the first National Strawberry Championship. They shave flash-frozen, fully ripe strawberries on the spot.
Hiro Farm operates a strawberry farm in Kasukabe City.
Price: 700 yen (tax included)

Duck meat is a local specialty of Satte, Saitama. This rice bowl is a great way to enjoy a variety of dishes, including rice cooked in duck soup, domestic duck meat, minced meat, meatballs, and locally grown vegetables.
Price: 800 yen (tax included)