(Sat) at the "2023 Meiji Yasuda J1 League Round 8 vs Hokkaido Consadole Sapporo" match at Saitama Stadium, [MATCH PARTNER Medical Care Service] will be selling a new stadium gourmet project, including the "Saitama Black Pork Cutlet Bento" eaten by manager Maciej Skorza, as part of the "Saitama Prefecture Products Tried" series, and "Goulash", the national dish of Poland, manager Maciej 's home country, as part of the "World Soups Made with Saitama Prefecture Ingredients" series!

Don't miss this chance to try it at the stadium!



Aya no Kuni Black Pork Cutlet Bento


Target store
Ajiemon (back 217 entrance)

price
1,800 yen (tax included)

Product introduction
[Trying to eat Saitama products] The first in the series is Sai no Kuni Kurobuta Katsu Bento.
Sai no Kuni Kurobuta has soft meat and sweet fat. Director Maciej praised it very much, saying that it reminded him of Polish cutlets.
Please take this opportunity to taste Saitama black pork.


Goulash



Target store
Ajiemon (back 217 entrance) special shop

price
600 yen (tax included)

Product introduction
[Soup from around the world using ingredients from Saitama Prefecture] The first in the series is goulash, the national dish of Poland, the home country of Maciej.
Goulash is made by slowly simmering beef, green peppers, onions, potatoes, etc., making it thicker than regular soup.
Tomatoes, paprika powder, cumin, and beef stock are the base, and Director Maciej was very impressed that he was able to eat goulash in Japan.
Please take this opportunity to try Polish goulash made with ingredients from Saitama Prefecture.


[Super valuable] What does a famous general who has been in Japan for a few months say... Director Maciej is avoiding 〇〇! ? [Bento sales on April 15]


This Sainokuni Kurobuta Katsu Bento and guayash are part of the Urawa Reds SDGs, which aim to contribute to the SDG targets "11. Create cities where people can continue to live", "12. Responsibility to create and develop", "13. Take concrete measures against climate change" and "15. Protect also the wealth of land".

Local production for local consumption of food leads to the reduction of greenhouse gas emissions associated with food transportation, protects local producers, and revitalizes the local economy. The main body of the lunch box container and the soup container and lid are made of environmentally friendly containers from the perspective of the SDGs.

☆About our commitment to the SGDs at our food and beverage outlets
https://www.urawa-reds.co.jp/clubinfo/197188/